{"product_id":"lee-kum-kee-oyster-sauce-18-oz-2-pack-premium-thick-umami-rich-all-purpose-seasoning","title":"Lee Kum Kee Oyster Sauce 18 oz 2-Pack — Premium Thick, Umami-Rich All-Purpose Seasoning","description":"\u003cstrong\u003eLee Kum Kee Premium Oyster Flavored Sauce is a thick, glossy, umami-rich seasoning ideal for stir-fries, marinades, gravies, and fusion cooking.\u003c\/strong\u003e\n\n\u003cp\u003eMade with concentrated oyster extract and a balanced blend of savory and sweet notes, this two-pack of 18 oz bottles brings depth and sheen to a wide range of dishes. The sauce’s smooth, clingy texture helps it adhere to proteins, vegetables, and noodles so flavor is evenly distributed without watering down sauces. Whether you want authentic Chinese flavors or an easy way to boost Western gravies and stocks, this versatile condiment is built to perform in both home and professional kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this oyster sauce change my weekday stir-fries?\u003c\/h3\u003e\n\n\u003cp\u003eAdding Lee Kum Kee Premium Oyster Flavored Sauce to a stir-fry instantly layers in savory umami and a subtle sweetness that rounds out vegetables and proteins. Its thick consistency ensures a glossy finish and even coating on each ingredient, making simple weeknight meals taste more finished and restaurant-quality.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDelivers concentrated oyster extract flavor for depth\u003c\/li\u003e\n  \u003cli\u003eGlossy finish enhances presentation and mouthfeel\u003c\/li\u003e\n  \u003cli\u003eClings to ingredients to avoid watery, bland sauces\u003c\/li\u003e\n  \u003cli\u003eQuick dose of seasoning — a tablespoon transforms a stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it as a marinade or in roasts and grills?\u003c\/h3\u003e\n\n\u003cp\u003eYes — this oyster sauce works well as a marinade base or finishing glaze because its savory profile penetrates proteins and caramelizes under heat. Mixed with oil, garlic, or citrus, it can tenderize and flavor pork, chicken, or beef before grilling, roasting, or pan-searing.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMarinates pork chops, chicken thighs, and flank steak effectively\u003c\/li\u003e\n  \u003cli\u003eCombines with oil and aromatics for quick marinades\u003c\/li\u003e\n  \u003cli\u003eCreates a caramelized glaze when roasted or grilled\u003c\/li\u003e\n  \u003cli\u003eEnhances tenderness and savory complexity of meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does this sauce adapt to non-Asian recipes like gravies or stews?\u003c\/h3\u003e\n\n\u003cp\u003eUse a small amount to round out soups, stews, and gravies without masking the original flavors — it adds umami depth and balances richness. Because it’s both savory and slightly sweet, it blends smoothly into stocks and pan sauces, improving body and color without overpowering the dish.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd a teaspoon to gravies for added complexity\u003c\/li\u003e\n  \u003cli\u003eStabilizes and enriches braising liquids and stews\u003c\/li\u003e\n  \u003cli\u003eIntegrates into Western pan sauces for richer mouthsfeel\u003c\/li\u003e\n  \u003cli\u003eWorks well in fusion recipes that need umami support\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat texture and presentation can I expect when cooking with it?\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce is thick, silky, and glossy, designed to cling to ingredients and provide a uniform coating that improves visual appeal. This characteristic helps create the signature lacquered look of many Asian dishes while also enhancing bite-to-bite flavor consistency.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eThick, glossy consistency for an attractive sheen\u003c\/li\u003e\n  \u003cli\u003eEven flavor coating prevents isolated salty spots\u003c\/li\u003e\n  \u003cli\u003eMakes sauces look professionally finished and appetizing\u003c\/li\u003e\n  \u003cli\u003eIdeal for tossing with noodles, vegetables, and proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and professional chefs who want a reliable, all-purpose umami booster will appreciate Lee Kum Kee Premium Oyster Flavored Sauce. It’s suited for people who cook Asian dishes regularly as well as those experimenting with fusion or simply seeking a practical way to enhance gravies, stocks, and marinades. The two-bottle pack is useful for families, meal-preppers, and anyone who uses savory condiments frequently and values consistency, texture, and a deep, rounded flavor.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOyster extract (oyster, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch, wheat flour, caramel color.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee Premium Oyster Flavored Sauce vegetarian?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This sauce contains oyster extract and is not suitable for vegetarians or vegans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the sauce after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and use within a few months for best flavor and quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":52906692837688,"sku":"B0DYBFJRQW","price":70.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/lee-kum-kee-front-bottle.jpg?v=1788511463","url":"https:\/\/kelorix.ca\/products\/lee-kum-kee-oyster-sauce-18-oz-2-pack-premium-thick-umami-rich-all-purpose-seasoning","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}