{"product_id":"jonnys-good-nature-organic-green-banana-flour-ultra-high-resistant-starch-42-servings-60-prebiotic-fiber","title":"Jonnys Good Nature Organic Green Banana Flour — Ultra-High Resistant Starch, 42 Servings, 60%+ Prebiotic Fiber","description":"\u003cp\u003e\u003cstrong\u003eJonnys Good Nature Organic Green Banana Flour is a 100% whole peeled green banana powder concentrated in resistant starch, delivering an ultra-high prebiotic fiber boost in a versatile, grab-and-go pantry staple.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis finely milled green banana flour is made from whole peeled organic green bananas with no additives, offering a notably high percentage of resistant starch per gram compared with typical green banana flours. It mixes smoothly into smoothies, baking, and savory recipes to increase fiber intake while remaining gluten-free, vegan, and low in carbs. The product is certified organic, Non-GMO Project Verified, and produced under GMP standards to ensure consistent quality in every jar.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this green banana flour support daily digestion?\u003c\/h3\u003e\n\u003cp\u003eThe resistant starch in this flour acts as a prebiotic substrate that feeds beneficial gut microbes, which can support regularity and a balanced gut environment. It’s a food-first way to raise fermentable fiber intake without relying on synthetic powders.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContains a minimum of 60% organic resistant starch per gram, supplying concentrated prebiotic fiber.\u003c\/li\u003e\n  \u003cli\u003eSupports colon health by encouraging growth of beneficial bacteria.\u003c\/li\u003e\n  \u003cli\u003eLow sodium and fat—easy to add to meals without altering macronutrient balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this flour in my cooking and baking?\u003c\/h3\u003e\n\u003cp\u003eThis green banana flour works as a partial flour substitute and a fiber booster across hot and cold preparations. It blends into liquids and batter, providing texture and subtle banana notes without overpowering a recipe.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into smoothies, yogurt, or coffee for an easy fiber increase.\u003c\/li\u003e\n  \u003cli\u003eReplace part of wheat or gluten-free flour in pancakes, muffins, or bread to add resistant starch.\u003c\/li\u003e\n  \u003cli\u003eUse as a thickener for soups, sauces, or dressings for a gentle, neutral texture boost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits can I expect from regular use?\u003c\/h3\u003e\n\u003cp\u003eBeyond prebiotic fiber, this product supports feelings of fullness and can help moderate digestion of carbohydrates when used as a recipe ingredient. It is low in fat and sodium and fits a range of eating patterns from keto-friendly to plant-based diets.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMay promote satiety and help with appetite management when added to meals.\u003c\/li\u003e\n  \u003cli\u003eHelps slow digestion of carbs, aiding steady nutrient absorption.\u003c\/li\u003e\n  \u003cli\u003eCertified organic, gluten-free, vegan, kosher, and halal—suitable for many dietary needs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I incorporate it safely if I'm new to resistant starch?\u003c\/h3\u003e\n\u003cp\u003eIntroduce resistant starch gradually to let your digestive system adjust and minimize discomfort. Start with small daily amounts and increase over several days while staying hydrated and monitoring tolerance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBegin with a half-teaspoon to one teaspoon per day, then work up to recommended servings.\u003c\/li\u003e\n  \u003cli\u003eCombine with water or food to ease digestion and spread intake across meals.\u003c\/li\u003e\n  \u003cli\u003eIf you have specific digestive conditions, consult a healthcare professional before large changes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Jonnys Good Nature Organic Ultra High Resistant Starch Green Banana Flour is ideal for health-minded cooks, people aiming to raise prebiotic fiber without processed additives, and those following gluten-free, vegan, low-carb, or paleo-friendly lifestyles. It suits anyone seeking a pantry-stable way to support gut-friendly microbes and add concentrated resistant starch to smoothies, baking, or everyday recipes. Because the resistant starch content is notably high, it’s especially useful for people who want a powerful, food-based prebiotic option rather than a blended fiber supplement.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Green Bananas\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much resistant starch is in each serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The flour contains a minimum of 60% resistant starch per gram; follow package serving guidance for daily amounts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product suitable for keto or gluten-free diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—it's gluten-free, low-carb friendly, keto-compatible, vegan, and certified organic.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jonnys Good Nature","offers":[{"title":"Default Title","offer_id":52908773933368,"sku":"B07MMKQHQG","price":76.51,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/jonnys-good-nature-green-banana-flour-front-package.jpg?v=1788560148","url":"https:\/\/kelorix.ca\/products\/jonnys-good-nature-organic-green-banana-flour-ultra-high-resistant-starch-42-servings-60-prebiotic-fiber","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}