{"product_id":"hoshanho-7-nakiri-knife-15-ultra-sharp-japanese-10cr15comov-steel-pakkawood-handle","title":"HOSHANHO 7\" Nakiri Knife - 15° Ultra-Sharp Japanese 10Cr15CoMoV Steel, Pakkawood Handle","description":"\u003cp\u003e\u003cstrong\u003eThe HOSHANHO 7 Inch Nakiri Knife is a handcrafted Japanese-style vegetable and chef's knife with a 15° ultra-sharp edge for precise, effortless cutting.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 7-inch nakiri from HOSHANHO combines high-carbon Japanese 10Cr15CoMoV steel, vacuum heat-treated hardness up to 60 HRC, and an ergonomic pakkawood handle to deliver long-lasting sharpness and comfortable control. It’s designed for home cooks and pros who need a dependable, multi-purpose blade that excels at clean, uniform slices and efficient chopping of vegetables, fruits, and meats.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp is the blade and how does it hold an edge?\u003c\/h3\u003e\n\u003cp\u003eThe blade is hand-polished to a 15° edge angle for razor-like initial sharpness, allowing thin, clean cuts with minimal resistance. Thanks to the high-carbon stainless steel and vacuum heat treatment, the nakiri keeps its edge longer under regular kitchen use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-polished 15° edge for precise slicing\u003c\/li\u003e\n  \u003cli\u003eMade from Japanese 10Cr15CoMoV high-carbon stainless steel\u003c\/li\u003e\n  \u003cli\u003eHeat-treated to approximately 60 HRC for improved edge retention\u003c\/li\u003e\n  \u003cli\u003eSuitable for frequent home and professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cutting tasks is this nakiri best suited for?\u003c\/h3\u003e\n\u003cp\u003eOriginally shaped for vegetables, the flat blade excels at straight, exact chopping and push cuts. Its substantial 7-inch length and robust steel also make it capable of slicing fruits and trimming small portions of meat, giving it multi-purpose utility in the kitchen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChopping and dicing vegetables with uniform results\u003c\/li\u003e\n  \u003cli\u003eThin slicing of fruits and soft proteins\u003c\/li\u003e\n  \u003cli\u003eQuick push cuts and straight-up chopping tasks\u003c\/li\u003e\n  \u003cli\u003eNot intended for heavy bone-splitting or prying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow comfortable and durable is the handle for long prep sessions?\u003c\/h3\u003e\n\u003cp\u003eThe ergonomically shaped pakkawood handle fits natural hand posture and balances the blade to reduce wrist fatigue during extended use. The wood-like grain and finish provide grip and aesthetic appeal while resisting everyday kitchen moisture better than untreated wood.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic profile reduces hand and wrist strain\u003c\/li\u003e\n  \u003cli\u003ePakkawood offers stability and a comfortable grip\u003c\/li\u003e\n  \u003cli\u003eBalanced weight distribution between blade and handle\u003c\/li\u003e\n  \u003cli\u003eAttractive finish that complements modern kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat special details improve performance and appearance?\u003c\/h3\u003e\n\u003cp\u003eThe blade includes scallop-shaped hollow pits along the side to reduce food cling and enhance release when slicing sticky or moist ingredients. The matte-finished blade and natural-grain handle deliver a refined look that suits both practical cooking and serving applications.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eScalloped hollows reduce sticking for cleaner cuts\u003c\/li\u003e\n  \u003cli\u003eMatte blade finish minimizes glare and shows fewer marks\u003c\/li\u003e\n  \u003cli\u003eStylish design makes it a great gift choice\u003c\/li\u003e\n  \u003cli\u003eWell-suited for both everyday prep and presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The HOSHANHO 7 Inch Nakiri Knife is ideal for home cooks who prioritize precise vegetable prep, culinary students mastering knife skills, and professional chefs seeking a dependable secondary blade. If you want a versatile, sharp, and attractive nakiri that balances performance with durability, this knife fits kitchens that need consistent, clean cuts without the bulk of larger chef’s knives.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this nakiri good for chopping meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it handles vegetables and light meat slicing well, but avoid cutting through bones or frozen meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I maintain the blade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash, dry immediately, and hone regularly; sharpen with a whetstone when needed for best edge retention.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":52912874389816,"sku":"B0CWH4MF7W","price":164.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/hoshanho-nakiri-front-view.jpg?v=1788639069","url":"https:\/\/kelorix.ca\/products\/hoshanho-7-nakiri-knife-15-ultra-sharp-japanese-10cr15comov-steel-pakkawood-handle","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}