{"product_id":"grill-gourmet-cedar-grilling-planks-12-pack-5-5x11-1-3-thick-for-even-heat-and-smoky-flavor","title":"Grill Gourmet Cedar Grilling Planks - 12 Pack, 5.5x11\" 1\/3\" Thick for Even Heat and Smoky Flavor","description":"\u003cp\u003e\u003cstrong\u003eGrill Gourmet Cedar Grilling Planks are ready-to-use, single-use cedar boards that add smoky aroma and wood-fired flavor to grilled fish, poultry, vegetables, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese cedar planks are crafted in the USA and sized at 5.5\" x 11\" with an upgraded 1\/3\" thickness to hold heat evenly and resist splitting. Each 12-pack contains textured surfaces designed to create more smoke contact and enhance flavor infusion during grilling. A printed instruction sheet is included to guide soaking, placement, and safe grilling practices.\u003c\/p\u003e\n\n\u003ch3\u003eHow will these planks change my grilling results?\u003c\/h3\u003e\n\u003cp\u003eThe natural cedar delivers a clean, aromatic smoke that complements delicate proteins and vegetables without overpowering them. The thicker 1\/3\" boards maintain heat longer and reduce flare-ups, producing a consistent sear and gentle infusion of wood flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTextured surface increases smoke contact for pronounced flavor.\u003c\/li\u003e\n  \u003cli\u003eUpgraded thickness offers improved heat retention and stability.\u003c\/li\u003e\n  \u003cli\u003eIdeal for fish, chicken, vegetables, and smaller cuts of meat.\u003c\/li\u003e\n  \u003cli\u003eSingle-use design avoids lingering contaminants and flavor carryover.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I prepare and use a cedar grilling plank safely?\u003c\/h3\u003e\n\u003cp\u003eSoak the plank in water for the recommended time noted on the included instructions to reduce charring and extend usable grilling time. Place food on the damp plank; set the plank directly on medium heat or over coals and monitor—do not leave unattended.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoak plank according to the enclosed directions before use.\u003c\/li\u003e\n  \u003cli\u003ePosition plank on the grill over medium heat, indirect if possible.\u003c\/li\u003e\n  \u003cli\u003eWatch for excessive flames and move plank if edges start to burn too fast.\u003c\/li\u003e\n  \u003cli\u003eDispose after one use to maintain hygiene and flavor integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes these planks a better choice than thin or untreated planks?\u003c\/h3\u003e\n\u003cp\u003eGrill Gourmet planks are thicker than many mass-market options, which helps them resist warping and burn-through during a typical cook. They are textured to encourage more smoke surface area, and they’re sourced and manufactured in the United States for consistent quality control.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1\/3\" thickness reduces risk of splitting and uneven cooking.\u003c\/li\u003e\n  \u003cli\u003eTextured finish maximizes smoky contact with food.\u003c\/li\u003e\n  \u003cli\u003eMade in the USA for traceable sourcing and craftsmanship.\u003c\/li\u003e\n  \u003cli\u003eComes with grilling instructions for reliable results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow many uses will one plank give, and what foods are best?\u003c\/h3\u003e\n\u003cp\u003eThese planks are designed for single-use; reuse is discouraged for cleanliness and food safety. They are especially well-suited for delicate or smaller items that benefit from mellow smoke, like salmon, trout, shrimp, chicken breasts, tofu, and vegetables.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-use only — discard after cooking.\u003c\/li\u003e\n  \u003cli\u003ePerfect for delicate proteins that absorb cedar aroma.\u003c\/li\u003e\n  \u003cli\u003eWorks well on gas, charcoal, and pellet grills with moderate heat.\u003c\/li\u003e\n  \u003cli\u003e12-plank pack supports multiple meals or gatherings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, weekend grillers, and gift buyers who want an easy way to add wood-fired aroma without managing loose wood chips or complex smoking setups. Grill Gourmet's 12-pack suits households that entertain, seasonal cooks experimenting with smoked flavors, and anyone who prefers a ready-to-use, American-made grilling accessory with clear usage guidance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these cedar planks reusable?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Grill Gourmet planks are intended for single use; reuse is unsanitary and not recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I soak the plank before grilling?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soaking times vary; follow the printed instructions included with the pack for best results.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Grill Gourmet","offers":[{"title":"Default Title","offer_id":52908012437816,"sku":"B009BFBNWO","price":67.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/grill-gourmet-cedar-planks-front-packaging.jpg?v=1788542046","url":"https:\/\/kelorix.ca\/products\/grill-gourmet-cedar-grilling-planks-12-pack-5-5x11-1-3-thick-for-even-heat-and-smoky-flavor","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}