{"product_id":"four-sigmatic-organic-balance-adaptogen-ground-coffee-12-oz-bag-medium-roast-lower-caffeine","title":"Four Sigmatic Organic Balance Adaptogen Ground Coffee — 12 oz Bag, Medium Roast Lower‑Caffeine","description":"\u003cstrong\u003eFour Sigmatic Organic Balance Adaptogen Ground Coffee is a medium‑roast, lower‑caffeine blend that combines organic coffee with ashwagandha, chaga, eleuthero and tulsi for a smoother, focus‑supporting morning cup.\u003c\/strong\u003e\n\n\u003cp\u003eThis 12 oz bag contains a specialty blend of organic beans from Peru and Honduras roasted to a medium profile and paired with four adaptogenic botanicals. The formula uses half‑caffeinated coffee to reduce overall stimulant load while delivering classic coffee flavor — nutty caramel notes with low acidity. Every batch includes organic, wild‑harvested chaga and fruiting‑body extracts rather than mycelium, plus clinically studied herbs commonly used in traditional systems.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Balance coffee taste and brew?\u003c\/h3\u003e\n\u003cp\u003eThe roast lands squarely in the medium range with pronounced nutty and caramel tones, a smooth body, and reduced acidity for easier sipping. It works well with methods from drip machines to pour‑over and French press.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium roast flavor profile: nutty caramel with balanced acidity\u003c\/li\u003e\n  \u003cli\u003eWorks with drip, pour‑over, French press, and espresso‑style methods\u003c\/li\u003e\n  \u003cli\u003eSpecialty beans from 3,900–5,900 ft for clean, single‑origin notes\u003c\/li\u003e\n  \u003cli\u003eHalf‑caffeinated blend for a milder stimulant effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat adaptogens and mushrooms are included, and why those forms matter?\u003c\/h3\u003e\n\u003cp\u003eEach cup contains ashwagandha, eleuthero (Siberian ginseng), tulsi (holy basil), and 250 mg of wild‑harvested chaga. Four Sigmatic uses mushroom fruiting bodies rather than mycelium to concentrate active compounds.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAshwagandha extract and eleuthero root extract in organic form\u003c\/li\u003e\n  \u003cli\u003eTulsi (holy basil) provides botanical balance traditionally used in Ayurvedic practice\u003c\/li\u003e\n  \u003cli\u003e250 mg of organic, wild‑harvested chaga fruiting body per serving\u003c\/li\u003e\n  \u003cli\u003eFruiting bodies used to ensure higher levels of beneficial compounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much caffeine is in this blend and who might prefer it?\u003c\/h3\u003e\n\u003cp\u003eThe coffee is a mix of fully caffeinated Honduran beans and decaffeinated Peruvian beans to create a lower‑caffeine cup without sacrificing roast character. It’s aimed at people who enjoy coffee’s ritual and flavor but want to moderate caffeine intake.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLower overall caffeine level versus a standard medium roast\u003c\/li\u003e\n  \u003cli\u003eGood option for mid‑day coffee drinkers or those caffeine‑sensitive\u003c\/li\u003e\n  \u003cli\u003eMaintains coffee aroma and body despite reduced caffeine\u003c\/li\u003e\n  \u003cli\u003eOrganic and fair trade sourced beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the 12 oz bag for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the sealed bag in a cool, dry place away from direct sunlight to preserve aroma and botanical potency. Grind just before brewing if you prefer fresher flavor and follow your usual ratio for medium roasts, tweaking for strength.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore sealed in a cool, dark cupboard; reseal after opening\u003c\/li\u003e\n  \u003cli\u003eGrind to match your brew method—medium grind for drip, coarser for French press\u003c\/li\u003e\n  \u003cli\u003eUse standard coffee‑to‑water ratios and adjust to taste\u003c\/li\u003e\n  \u003cli\u003eEach 12 oz bag yields multiple servings depending on brew strength\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This product is for coffee lovers seeking a smoother, lower‑caffeine medium roast with added adaptogens and mushroom extract. It fits people who want a flavorful daily cup that includes traditional botanicals (ashwagandha, eleuthero, tulsi) and wild‑harvested chaga, without giving up the ritual of specialty coffee. Ideal for those balancing productivity with a preference for gentler stimulant levels and plant‑forward supplements.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eORGANIC DECAF COFFEE, ORGANIC COFFEE, ORGANIC ASHWAGANDHA EXTRACT, ORGANIC ELEUTHERO EXTRACT, ORGANIC CHAGA EXTRACT, ORGANIC TULSI (HOLY BASIL) EXTRACT.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee decaffeinated or lower in caffeine?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s a lower‑caffeine blend made from half decaffeinated Peruvian beans and half full‑strength Honduran beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the mushroom come from fruiting bodies or mycelium?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Four Sigmatic uses wild‑harvested chaga fruiting bodies, not mycelium, for higher active compound content.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Four Sigmatic","offers":[{"title":"Default Title","offer_id":52906914447672,"sku":"B081R15GB2","price":65.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/four-sigmatic-front-packaging-bag.jpg?v=1788515998","url":"https:\/\/kelorix.ca\/products\/four-sigmatic-organic-balance-adaptogen-ground-coffee-12-oz-bag-medium-roast-lower-caffeine","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}