{"product_id":"fkro-organic-saemidori-ceremonial-matcha-green-tea-powder-30g-tin-first-harvest-single-cultivar-stone-ground","title":"FKRO Organic Saemidori Ceremonial Matcha Green Tea Powder — 30g Tin, First-Harvest Single-Cultivar, Stone-Ground","description":"\u003cp\u003e\u003cstrong\u003eFKRO Organic Saemidori Ceremonial Matcha is a single-cultivar, first-harvest Japanese stone-ground powder delivered monthly in a 30g tin for traditional whisking or modern recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis matcha comes from Saemidori leaves grown at 600 m in the Tenryu valley of Shizuoka, shaded and hand-tended on a single family farm, then stone-milled to an exceptionally fine texture. It is USDA Organic and JAS certified, air-flown from Japan in small batches so you receive a fresh, vivid green powder with a naturally sweet, bright profile—ideal for daily usucha, lattes, or culinary uses.\u003c\/p\u003e\n\n\u003ch3\u003eHow does FKRO Saemidori matcha differ from blended or lower-grade powders?\u003c\/h3\u003e\n\n\u003cp\u003eUnlike blended or culinary-grade matchas, this product is a single-cultivar (Saemidori) and sourced from a first harvest, which emphasizes sweetness and a rounded umami without harsh bitterness. The stone-milling process yields a superfine powder that integrates smoothly into water or milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSingle-cultivar Saemidori—no mixing with other varieties\u003c\/li\u003e\n  \u003cli\u003eFirst-harvest leaves for sweeter, delicate flavor\u003c\/li\u003e\n  \u003cli\u003eStone-ground texture for finer mouthfeel and uniform whisking\u003c\/li\u003e\n  \u003cli\u003eSmall-batch air-flown freshness from Japan monthly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare it for traditional whisked tea or a latte?\u003c\/h3\u003e\n\n\u003cp\u003eFor a classic usucha (thin tea), whisk 1–2 g of matcha with about 60–80 ml of water at ~80–82°C (175–180°F) until frothy. For lattes, dissolve the same amount in a small amount of hot water before adding warm milk or plant-based milk and frothing.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUsucha: 1–2 g matcha + 60–80 ml 80–82°C water, whisk until foam forms\u003c\/li\u003e\n  \u003cli\u003eMatcha latte: dissolve in hot water, add 150–200 ml milk, froth to texture\u003c\/li\u003e\n  \u003cli\u003eAdjust grams for strength—about 15 servings in a 30 g tin\u003c\/li\u003e\n  \u003cli\u003eUse a fine sieve if clumps form before whisking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor profile and aroma should I expect from Saemidori first-harvest matcha?\u003c\/h3\u003e\n\n\u003cp\u003eExpect a bright green color with grassy, vegetal top notes and a pronounced natural sweetness from the early harvest. The mid-palate shows smooth umami and only a mild, pleasant astringency rather than sharp bitterness, making it approachable for daily drinking or creative recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eColor: vivid, emerald green indicating fresh chlorophyll\u003c\/li\u003e\n  \u003cli\u003eAroma: fresh grassy and vegetal scents with light floral hints\u003c\/li\u003e\n  \u003cli\u003eTaste: natural sweetness, gentle umami, low bitterness\u003c\/li\u003e\n  \u003cli\u003eFinish: clean and lingering without harsh aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store FKRO matcha and how long does it stay fresh?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the 30 g tin tightly sealed, stored in a cool, dark place away from heat, light, and strong odors. Once opened, use within 4–8 weeks for peak flavor; refrigeration can extend freshness but avoid moisture exposure.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSeal the tin after each use to minimize air exposure\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dark cupboard or refrigerate in an airtight container\u003c\/li\u003e\n  \u003cli\u003eAvoid direct sunlight, warm spots, and strong-smelling foods\u003c\/li\u003e\n  \u003cli\u003eBest flavor when consumed within 4–8 weeks of opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: FKRO Organic Saemidori Ceremonial Matcha suits tea purists and modern cooks alike — from users who value single-origin, first-harvest quality for daily whisked tea to baristas and home chefs seeking a sweet, low-bitterness matcha for lattes, smoothies, and baking. It’s also a fit for shoppers who prioritize organic certification, traceable single-farm sourcing, and small-batch freshness shipped directly from Japan.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic stone ground Japanese matcha green tea powder\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is FKRO Saemidori matcha organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it holds both USDA Organic and JAS certifications for fully organic, additive-free matcha.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings are in the 30g tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: About 15 servings, using 1–2 grams per serving depending on desired strength.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"FKRO","offers":[{"title":"Default Title","offer_id":52909178585400,"sku":"B0F9LJNTKV","price":87.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/fkro-saemidori-front-tin.jpg?v=1788570460","url":"https:\/\/kelorix.ca\/products\/fkro-organic-saemidori-ceremonial-matcha-green-tea-powder-30g-tin-first-harvest-single-cultivar-stone-ground","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}