{"product_id":"fkro-okumidori-ceremonial-matcha-green-tea-powder-30g-tin-organic-single-cultivar-stone-ground","title":"FKRO Okumidori Ceremonial Matcha Green Tea Powder — 30g Tin, Organic Single-Cultivar, Stone-Ground","description":"\u003cp\u003e\u003cstrong\u003eFKRO Organic Okumidori is a stone-ground, ceremonial-grade matcha powder from a single-cultivar family farm in Kagoshima, Japan — vivid jade color, smooth umami, and USDA\/JAS organic certified.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested on a small, family-run mountain farm that has practiced organic cultivation since 1954, this Okumidori ceremonial matcha is shade-grown, hand-picked, and stone-milled in small batches to preserve aroma and texture. The powder arrives in a resealable 30 g tin, air-flown monthly from Japan to retain freshness and showcase the cultivar’s natural sweetness and low bitterness.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Okumidori different from other matcha cultivars?\u003c\/h3\u003e\n\u003cp\u003eOkumidori is a late-maturing cultivar prized for a velvety mouthfeel and a savory umami profile rather than aggressive astringency. Because it develops sugars and amino acids slowly, it produces a mellow, rounded cup whether whisked traditionally or used in recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-cultivar clarity — pure Okumidori leaf characteristics.\u003c\/li\u003e\n  \u003cli\u003eLate maturation yields softer sweetness and lower bitterness.\u003c\/li\u003e\n  \u003cli\u003eBright jade color from careful shading and early-spring harvest.\u003c\/li\u003e\n  \u003cli\u003eStone-ground texture for smooth suspension in liquids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this matcha grown and processed to preserve flavor?\u003c\/h3\u003e\n\u003cp\u003eThe tea is shaded for about three weeks before the spring harvest, which concentrates chlorophyll and amino acids. Leaves are hand-picked, then slowly milled on granite stones in small lots to achieve a fine, airy powder without overheating or oxidizing the leaf.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShade-grown to boost umami and vibrant color.\u003c\/li\u003e\n  \u003cli\u003eHand-harvested spring leaves for optimal freshness.\u003c\/li\u003e\n  \u003cli\u003eTraditional slow stone-grinding keeps oils and aroma intact.\u003c\/li\u003e\n  \u003cli\u003eAir-flown monthly from Kagoshima to maximize freshness on arrival.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare and store this ceremonial matcha for best results?\u003c\/h3\u003e\n\u003cp\u003eFor a traditional usucha, sift 1–2 g into a bowl, add about 60–80 ml of water at roughly 75–80°C, and whisk until frothy. The resealable 30 g tin holds about 15 servings; keep it sealed in a cool, dry place and use within a few months after opening for the best flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuggested dose: 1–2 g per serving (about 15 servings per tin).\u003c\/li\u003e\n  \u003cli\u003eWater temp: 75–80°C for balanced flavor and foam.\u003c\/li\u003e\n  \u003cli\u003eVersatile: also suitable for cold-brew, lattes, smoothies, and baking.\u003c\/li\u003e\n  \u003cli\u003eStorage: reseal tin, keep cool and dry; avoid light and humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat certifications and quality controls ensure authenticity?\u003c\/h3\u003e\n\u003cp\u003eThis matcha carries USDA and JAS organic certifications, confirming organic practices both in the U.S. and Japan. The product is stone-ground, single-cultivar, and comes from a long-running family farm that manages small-batch processing to maintain consistent quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUSDA Organic and JAS Organic certified.\u003c\/li\u003e\n  \u003cli\u003e100% pure matcha with no fillers, sugar, or additives.\u003c\/li\u003e\n  \u003cli\u003eSmall-batch production and frequent air shipments for freshness.\u003c\/li\u003e\n  \u003cli\u003eStone milling to traditional standards for texture and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: FKRO Organic Okumidori ceremonial matcha suits tea enthusiasts and home baristas who value single-cultivar clarity, a smooth umami-forward profile, and traditional stone-ground texture. It’s also a good pick for cooks and bakers seeking high-quality, additive-free matcha for lattes, smoothies, and confections, and for anyone who prefers certified organic tea sourced directly from a responsible family farm.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Stone-Ground Japanese Matcha Green Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings in a 30 g tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: About 15 servings when using 1–2 g per serving, depending on how strong you make it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha really organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It holds both USDA Organic and JAS Organic certifications for Japanese and U.S. organic standards.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"FKRO","offers":[{"title":"Default Title","offer_id":52908812534072,"sku":"B0CJ4SZGHQ","price":82.94,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/fkro-okumidori-front-tin.jpg?v=1788561675","url":"https:\/\/kelorix.ca\/products\/fkro-okumidori-ceremonial-matcha-green-tea-powder-30g-tin-organic-single-cultivar-stone-ground","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}