{"product_id":"colour-mill-oil-blend-food-coloring-set-12-x-20ml-kickstarter-pack-high-pigment-oil-colors-for-buttercream-chocolate","title":"Colour Mill Oil-Blend Food Coloring Set — 12 x 20ml Kickstarter Pack, High-Pigment Oil Colors for Buttercream \u0026 Chocolate","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Oil Blend Food Coloring Kickstarter Pack is a set of 12 oil-based, high-pigment food colors (20 ml each) crafted for richly colored buttercreams, ganache, chocolate and fondant.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese concentrated oil-dispersed colors give you vivid, stable shades without watering down fat-based icings or chocolate. The Kickstarter Pack includes 12 versatile tones — Baby Pink, Black, Chocolate, Forest, Hot Pink, Lime, Orange, Purple, Red, Royal, Sky Blue and Yellow — each formulated to blend smoothly into fat-rich mediums. They are vegan, allergen-free and comply with Australian and New Zealand food-safety standards, making them a practical studio staple for bakers and chocolatiers.\u003c\/p\u003e\n\n\u003ch3\u003eHow do oil-based food colors work differently from water-based options?\u003c\/h3\u003e\n\u003cp\u003eOil-based food colors are dispersed in oil rather than water, so they mix seamlessly into fats and oils found in buttercream, ganache and chocolate. This prevents the common curdling or separation that can occur when water-based colors are added to fat-heavy mixtures.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned for fat-based mediums like buttercream and chocolate\u003c\/li\u003e\n  \u003cli\u003eNo thinning or breaking of frosting textures\u003c\/li\u003e\n  \u003cli\u003eHigh pigment concentration for strong coverage with small drops\u003c\/li\u003e\n  \u003cli\u003eSmoother color blending and layering in fat-based recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich baking and confectionery applications are best for these colors?\u003c\/h3\u003e\n\u003cp\u003eUse these oil blend colors wherever fat is a primary ingredient: buttercreams, Swiss meringue buttercream, ganache, chocolate tempering and fondant finishes. They are not ideal for recipes that require water-based coloring, such as some icings, glazes or batters, unless you adjust the recipe.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eButtercream and Swiss meringue coloring without splitting\u003c\/li\u003e\n  \u003cli\u003eChocolate and couverture tinting for molded or dipped confections\u003c\/li\u003e\n  \u003cli\u003eGanache and fat-based glazes for consistent tone\u003c\/li\u003e\n  \u003cli\u003eFondant shading and painted details when mixed with oil mediums\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I get accurate shades and avoid overcoloring?\u003c\/h3\u003e\n\u003cp\u003eStart with tiny amounts—oil-based colors are concentrated, so a drop or two often suffices. Mix thoroughly and allow a few minutes for the pigment to settle and reveal the true hue before adding more.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse a toothpick or graduated droplet to control dosing\u003c\/li\u003e\n  \u003cli\u003eStir well and wait a short time to assess final color\u003c\/li\u003e\n  \u003cli\u003eLayer colors gradually to reach deeper tones without overshooting\u003c\/li\u003e\n  \u003cli\u003eKeep a white base for pastel shades; darker bases need less pigment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these colors safe and suitable for dietary preferences?\u003c\/h3\u003e\n\u003cp\u003eThe Colour Mill Kickstarter Pack is allergen-free and vegan, produced to meet Australian and New Zealand food safety standards. Packaging and labeling follow regulatory guidelines, but always check ingredient lists if preparing for guests with specific allergies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly formulations with no animal-derived additives\u003c\/li\u003e\n  \u003cli\u003eFree from common allergens as labeled\u003c\/li\u003e\n  \u003cli\u003eManufactured to meet AU\/NZ food safety regulations\u003c\/li\u003e\n  \u003cli\u003eSuitable for professional and home kitchens with common dietary needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Colour Mill Oil Blend Kickstarter Pack suits pastry chefs, cake decorators, chocolatiers and enthusiastic home bakers who work primarily with fat-rich recipes and want dependable, high-impact colors. If you need vibrant, blendable shades that won’t compromise texture in buttercream, ganache or chocolate, this pack provides a compact, professional set to expand your color palette quickly.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDifferent for each color\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these colors in cake batter?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They’re oil-based, so they blend best into fat-rich batters; use sparingly and test small amounts first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these colors change texture in chocolate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—these oil-dispersed colors are formulated to integrate with chocolate without causing separation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":52898785820984,"sku":"B0BSJ1Z3SP","price":185.97,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/colour-mill-pack-front.jpg?v=1788370726","url":"https:\/\/kelorix.ca\/products\/colour-mill-oil-blend-food-coloring-set-12-x-20ml-kickstarter-pack-high-pigment-oil-colors-for-buttercream-chocolate","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}