{"product_id":"anthonys-brown-rice-flour-5-lb-gluten-free-non-gmo-finely-milled-whole-grain-flour-for-baking-thickening","title":"Anthony's Brown Rice Flour 5 lb — Gluten-Free, Non-GMO, Finely Milled Whole-Grain Flour for Baking \u0026 Thickening","description":"\u003cp\u003e\u003cstrong\u003eAnthony's Brown Rice Flour is a finely milled, gluten-free whole-grain alternative for baking, thickening, and everyday cooking, offered in a 5 lb bag and made in the USA.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis brown rice flour delivers the nutty flavor and light texture of whole-grain rice in a versatile, shelf-stable form. Ideal for home bakers, gluten-free kitchens, and anyone replacing wheat or other grain flours, it’s batch-tested for gluten-free compliance, non-GMO verified, and packed in California. Use it across sweet and savory recipes where a neutral-tasting, naturally gluten-free flour is required.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Anthony's brown rice flour perform in gluten-free baking?\u003c\/h3\u003e\n\u003cp\u003eWhen used alone, brown rice flour gives baked items a tender, mildly nutty crumb but may need binders for structure. It blends well with other gluten-free flours and starches to mimic wheat flour’s elasticity and rise.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReplace up to 30–40% of wheat flour in mixed-flour recipes for added whole-grain flavor.\u003c\/li\u003e\n  \u003cli\u003eCombine with xanthan gum, psyllium husk, or egg replacers for better cohesion.\u003c\/li\u003e\n  \u003cli\u003ePairs well with tapioca, potato starch, or sorghum for balanced texture.\u003c\/li\u003e\n  \u003cli\u003eGreat for quick breads, pancakes, cookies, and pizza crusts when formulated correctly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking uses suit this brown rice flour best?\u003c\/h3\u003e\n\u003cp\u003eIts fine grind and neutral taste make it a go-to for batters, sauces, and thickening. It absorbs liquids differently than wheat, so small recipe adjustments improve results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight tempura or crispy batters for vegetables and proteins when mixed with sparkling water or beer.\u003c\/li\u003e\n  \u003cli\u003eThickening soups, gravies, and custards without clumping if whisked into cold liquid first.\u003c\/li\u003e\n  \u003cli\u003eMix into noodle and dumpling doughs for an authentic rice-based texture.\u003c\/li\u003e\n  \u003cli\u003eUse in pancake and waffle batters for a tender interior and golden exterior.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure Anthony's brown rice flour?\u003c\/h3\u003e\n\u003cp\u003eKeep the flour in a cool, dry place away from sunlight; refrigeration or freezing extends freshness for long-term storage. Measure by weight for consistent baking outcomes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore sealed in original bag or airtight container in pantry for several months.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate or freeze for 6–12 months to preserve oils and prevent rancidity.\u003c\/li\u003e\n  \u003cli\u003eSpoon flour into cups and level, or weigh for precision (recommended for gluten-free baking).\u003c\/li\u003e\n  \u003cli\u003eBring chilled flour to room temperature before mixing into batters for accurate hydration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat labeling and dietary attributes does this product carry?\u003c\/h3\u003e\n\u003cp\u003eAnthony’s Brown Rice Flour is produced in the USA, batch-tested to be gluten-free, and identified as non-GMO and vegan-friendly. These attributes make it suitable for many restricted diets while maintaining simple ingredient integrity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBatch tested and verified gluten-free for cross-contact monitoring.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and vegan — no animal-derived additives.\u003c\/li\u003e\n  \u003cli\u003eProduct of USA and packed in California for domestic sourcing transparency.\u003c\/li\u003e\n  \u003cli\u003eSingle-ingredient whole-grain brown rice, suitable as a wheat substitute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this product is for: home cooks, bakers, and food professionals seeking a dependable, whole-grain rice flour that fits gluten-free and plant-based diets. It’s suited to anyone wanting a neutral-flavored, finely ground flour for thickening, battering, or forming the basis of gluten-free baking blends, and valuable for kitchens prioritizing non-GMO, USA-made pantry staples.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eBrown Rice Flour\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can Anthony's brown rice flour replace wheat flour 1:1?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — it usually needs binders and blends; substitute partially or use a formulated gluten-free mix for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for vegans and those avoiding GMOs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — Anthony's Brown Rice Flour is vegan-friendly and non-GMO, and it's batch-tested gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anthony's","offers":[{"title":"Default Title","offer_id":52908724781368,"sku":"B00PG8RT6O","price":83.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/anthonys-brown-rice-flour-front-bag.jpg?v=1788558625","url":"https:\/\/kelorix.ca\/products\/anthonys-brown-rice-flour-5-lb-gluten-free-non-gmo-finely-milled-whole-grain-flour-for-baking-thickening","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}